Hashi is the literal translation of the bridge that this new family has formed, and we are excited to share these century-old secrets with you.
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Mon-Tues • Closed
Wed-Thurs • 12-9pm
Fri & Sat • 12-9pm
Sun • 12pm-8pm
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Our Story

(1) THE TWO SISTERS IN KOREA

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Born in Namwon, Korea, two sisters grew up learning the traditions and techniques of their ancestors. Their mother taught them to cook delicious meals using fresh vegetables and herbs from their family's garden.

(2) HUMBLE BEGINNINGS

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They dreamed of traveling and of sharing their family’s recipes with the world, and, eventually, they left for America, to open new chapters in their lives.

(3) OUR HISTORIC STREET

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They both settled in Columbus, Ohio, where they set their focus on families and careers. They passed on their rituals to the next generation at home, but still longed to share their cooking with a wider community.

(4) A RICH CULTURE

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Along the way they met a lifelong friend who specialized in the art of sushi and shared their deep respect for food and cultural tradition. Their worlds met in unity, passions reignited, and a bridge between cultures arose as Hashi was conceived.

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